I

—  Bread + Butter  —
daily assortment of lavosh and breads, herbs de provence butter, tomato jam (V)
$10

—  Black Olive Bruschetta  —
black olive mousse, tomato tapenade, stracciatella, olive oil, balsamic reduction, micro basil, toasted crostini (V)
$15

—  Virginia Cheese Plate  —
assortment of local soft and hard cheeses, rosemary cashews, crackers, sweet pepper jam (V)
$12/half $22/full

II

—  Farmer’s Crudité  —
farm to table grilled and fresh virginia vegetables served with thai peanut sauce (GF, VG, DF)
$8/half $14/full

—  Ginger Marinated Melon  —
fresh melon, aleppo ginger vinaigrette, toasted almonds, whipped feta, pickled onion, mint (GF, V)
$9/half $15/full

—  “BLT”  —
fried green tomatoes, molten pimento cheese, candied pancetta, local micro arugula (agria, lyh)
$15

—  Lemon Thyme Potatoes  —
crispy peewee potatoes, fresh herbs, creamy lemon thyme dressing (VG, GF, DF)
$7/half $12/full

III

—  Lobster Cones  —
3 mini cones filled with sweet corn custard, lobster duxelle, corn nuts, tobiko
$19

—  Pineapple Shrimp Ceviche  —
shrimp, mashed avocado, pineapple salsa, chili lime yucca chips (GF, DF)
$20

—  She Crab Croquettes  —
lump Chesapeake blue crab, crab roe, panko parmesan crust, lemon aioli
$10/half $18/full

IV

—  Churrasco  —
argentinian-style grilled skirt steak, red chimichurri, sweet plantains (GF)
$27

—  Tamarind BBQ Wings  —
sorgum brined chicken wings, tamarind bbq glaze, mango jicima slaw (GF)
$9/half $16/full

— Keema Empanadas —
indian-spiced ground brisket, chickpeas, savory pastry, cucumber yogurt sauce
$14

— Cubano Sliders  —
mojo roasted pork, black forest ham, swiss cheese, house-made pickles, grainy mustard, cuban bread
$16

— Duck Confit Tacos —
crispy duck confit, grilled corn tortillas, blackberry salsa, creme fraiche (GF)
$16