I

—  Pastries + Jam  —
assortment of specialty breakfast pastries and biscuits, tomato jam, salted butter (V)
$8/half $14/full

—  Hot Cakes  —
silver dollar pancakes, whipped cream, maple syrup (V) // add nutella and banana or lemon curd and berries (+3)
$9/half 16/full

—  Virginia Cheese Plate  —
assortment of local soft and hard cheeses, rosemary cashews, grapes, crackers, sweet pepper jam (V)
$12/half $22/full

II

—  Farmer’s Crudité  —
farm to table grilled and fresh virginia vegetables, thai peanut sauce (GF, VG, DF)
$8/half $14/full

—  “BLT”  —
fried green tomatoes, molten pimento cheese, candied pancetta, local micro arugula (agria, lyh)
$15

—  Lemon Thyme Potatoes  —
crispy peewee potatoes, fresh herbs, creamy lemon thyme dressing (VG, GF, DF)
$7/half $12/full

III

—  Coastal Board  —
smoked trout, jammy boiled eggs, cucumber radish salad, pickled onion, pumpernickle crostini, caper dill crème fraîche // add rainbow trout caviar (+10)
$25

—  She Crab Croquettes  —
lump chesapeake blue crab, crab roe, panko parmesan crust, lemon aioli
$10/half $18/full

IV

—  Steak Poutine  —
slow braised sirloin steak, wild mushroom gravy, grilled onions, white cheddar, hand cut yukon potatoes (GF)
$10/half $18/full

—  Shakshuka For All  —
savory mediterranean stewed tomatoes, poached egg, micro cilantro, aruglula, gilled pita (V)
$14

— Meat Me Please —
candied pepper bacon, edward’s pork sausage, (surry, va), roasted roma tomatoes, sunny eggs, seasonal jam, grainy mustard, mini buttermilk biscuits
$10/half $18/full